Industry Perspective
Jennifer McGuire, RD, National Fisheries Institute - What are the motivating messages?

Academic Perspective
Mary Harris, PhD., Colorado State University - Communicating the Health Benefits of Eating Fish

Government Perspective
Phil Spiller, Food and Drug Administration - Understanding Current Stakeholder Messages Government Perspective: U.S. FDA

State Government Perspective
Richard Greene, Delaware Department of Natural Resources and Environmental Control - State of Delaware Perspective on Seafood Health Risks & Benefits

Fishing/Sustainability Perspective
Laurel Bryant, Fish Watch, NOAA - Communicating the Science of Sustainable Seafood

Consumer’s Perspective
Katie Burns, Manager, Food Safety & Defense, International Food Information Council - Framing the Message about Seafood: The Consumers’ Perspective

Medical Profession Perspective
CAPT Joseph R. Hibbeln, M.D., USPHS Acting Chief, Section on Nutritional Neurosciences, LMBB, NIAAA, NIH - Health Benefits of Omega-3 Fatty Acids

Advocacy Groups Perspective
Timothy Fitzgerald, Environmental Defense Fund - Sustainable AND Healthy Seafood