Framing the Message About Seafood
Agenda – Understanding Current Stakeholder Messages
Day 1 - Representatives of each major Stakeholder Group gave a 20 minute presentation and answered questions for five minutes.
Jennifer McGuire, RD, National Fisheries Institute - What are the motivating messages?
Mary Harris, PhD., Colorado State University - Communicating the Health Benefits of Eating Fish
Phil Spiller, Food and Drug Administration - Understanding Current Stakeholder Messages Government Perspective: U.S. FDA
State Government Perspective
Richard Greene, Delaware Department of Natural Resources and Environmental Control - State of Delaware Perspective on Seafood Health Risks & Benefits
Laurel Bryant, Fish Watch, NOAA - Communicating the Science of Sustainable Seafood
Katie Burns, Manager, Food Safety & Defense, International Food Information Council - Framing the Message about Seafood: The Consumers’ Perspective
Medical Profession Perspective
CAPT Joseph R. Hibbeln, M.D., USPHS Acting Chief, Section on Nutritional Neurosciences, LMBB, NIAAA, NIH - Health Benefits of Omega-3 Fatty Acids
Advocacy Groups Perspective
Timothy Fitzgerald, Environmental Defense Fund - Sustainable AND Healthy Seafood
Page Updated on July 19, 2012