Framing the Message About Seafood

Agenda – Understanding Current Stakeholder Messages Day 1 - Representatives of each major Stakeholder Group gave a 20 minute presentation and answered questions for five minutes.

Industry Perspective Jennifer McGuire, RD, National Fisheries Institute - What are the motivating messages? Academic Perspective Mary Harris, PhD., Colorado State University - Communicating the Health Benefits of Eating Fish Government Perspective Phil Spiller, Food and Drug Administration - Understanding Current Stakeholder Messages Government Perspective: U.S. FDA State Government Perspective Richard Greene, Delaware Department of Natural Resources and Environmental Control - State of Delaware Perspective on Seafood Health Risks & Benefits  

Fishing/Sustainability Perspective Laurel Bryant, Fish Watch, NOAA - Communicating the Science of Sustainable Seafood

Consumer’s Perspective Katie Burns, Manager, Food Safety & Defense, International Food Information Council - Framing the Message about Seafood: The Consumers’ Perspective Medical Profession Perspective CAPT Joseph R. Hibbeln, M.D., USPHS Acting Chief, Section on Nutritional Neurosciences, LMBB, NIAAA, NIH - Health Benefits of Omega-3 Fatty Acids

Advocacy Groups Perspective Timothy Fitzgerald, Environmental Defense Fund - Sustainable AND Healthy Seafood

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Page Updated on August 5, 2015