Delaware Sea Grant College Program
Newark, DE 19716 USA
Phone: 302-831-8083
E-mail: marinecom@udel.edu
Outreach Publications: Seafood Technology
September 2010
Full-color, four-page guide to the nutritional benefits of a wide variety of seafood, and tips on healthy ways to prepare seafood dishes.
September 2010
A 12 page, full-color guide that details proper seafood handling, storage, and preparation procedures
June 2010
Part of an easy-to-read, eye-catching info graphic series on a variety of coastal topics published in partnership with the Cape Gazette.
Loaded with great tips for shopping for fresh seafood.
October 2008
Results of a nationwide survey conducted by the University
of Delaware about how well consumers are informed about the safety and quality of high pressure processing and ready to eat foods.
October 2008
Outlines basics of high pressure processing and ready-to-eat foods and results of a nationwide consumer survey conducted in 2006 to assess awareness about HPP technologies, knowledge about HPP’s role in enhancing food safety, attitudes about new processing techniques, and willingness to pay for HPP-processed products.
April 1999
Details proper seafood handling, storage, and preparation procedures.
June 1998
Two-page fact sheet that explains what consumers should be aware of when eating raw shellfish.
