Outreach Publications: Seafood Technology
Contains 25 years of finalist recipes at the University of Delaware's annual Coast Day Crab Cake Cook-Off.
Cost: $15 + $2.50 shipping/handling
A 12 page, full-color guide that details proper seafood handling, storage, and preparation procedures
Full-color, four-page guide to the nutritional benefits of a wide variety of seafood, and tips on healthy ways to prepare seafood dishes.
Part of an easy-to-read, eye-catching info graphic series on a variety of coastal topics published in partnership with the Cape Gazette.
Loaded with great tips for shopping for fresh seafood.
Outlines basics of high pressure processing and ready-to-eat foods and results of a nationwide consumer survey conducted in 2006 to assess awareness about HPP technologies, knowledge about HPP’s role in enhancing food safety, attitudes about new processing techniques, and willingness to pay for HPP-processed products.
Results of a nationwide survey conducted by the University
of Delaware about how well consumers are informed about the safety and quality of high pressure processing and ready to eat foods.
Details proper seafood handling, storage, and preparation procedures.
Two-page fact sheet that explains what consumers should be aware of when eating raw shellfish.