Delaware Sea Grant College Program
Newark, DE 19716 USA
Phone: 302-831-8083
E-mail: marinecom@udel.edu
Is it Really Ready-to-Eat? Consumer Preceptions about HPP Foods
Publication Date:
October 1, 2008
Type of Product:
Research Results of a nationwide survey conducted by the University
of Delaware about how well consumers are informed about the safety and quality of high pressure processing and ready to eat foods.
To order, download this order form or contact the UD Marine Public Education Office at 302-831-8083.
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