Chock full of protein and vitamins, and low in total fat, seafood is good for you! Consider some new ways to serve up seafood — try award-winning recipes from the 2008 Coast Day Crab Cake Cook-Off and the Great Seafood Chowder Challenge!
This is SeaTalk: Ocean News from the University of Delaware.
Chock full of protein and vitamins, and low in total fat, seafood is good for you! Consider some new and exciting ways to serve up seafood — try the creative, award-winning recipes from the 2008 Coast Day Crab Cake Cook-Off and the Great Seafood Chowder Challenge! The Coast Day recipes are fun to make and have a new twist every year. Try them out on your family and friends, and see if you agree with the Coast Day judges. For free copies of this year’s winning Coast Day recipes, call 302-645-4346 or visit deseagrant.org. This is SeaTalk, a public service announcement from the University of Delaware, the Delaware Sea Grant College Program, and this station.
