Clams

15 Second Science

Learn something new in a flash by watching our 15 Second Science video series. The playlists below are organized by episode category. You can watch them all on this page, or visit our YouTube...Read more

Sustainable Fisheries and Aquaculture

Delaware Sea Grant research and outreach efforts catalyze new product innovations to keep the U.S. seafood industry financially competitive and environmentally responsible. Our experts...Read more

3-Day Basic Seafood HACCP Course

Monday, June 22, 2015 - 8:30am

If you are registering for the 3-Day Basic Seafood HACCP Course please read the following. If you have any questions please call Doris Hicks at 302-645-4297 or email at dhicks@udel.edu.

A Seafood HACCP Alliance 3-Day Basic HACCP Class will be held June...Read more

Top oyster shuckers, seafood chefs cited at Coast Day's culinary competitions

A lively shucking contest added oysters to clam chowder and crab cakes as the seafood highlights this year at Coast Day, UD’s annual celebration of the sea at the Hugh R. Sharp Campus in Lewes.

Local seafood companies and restaurants partnered with...Read more

John Ewart, Aquaculture Specialist

E-mail: ewart@udel.edu
Phone: 302-645-4060

Delaware Sea Grant Marine Advisory Service
700 Pilottown Road
Lewes, DE 19958-1298

Education

M.S., Marine Studies, University...Read more

Get Involved

We hope you’re inspired by Delaware Sea Grant College Program’s efforts to tackle the state’s coastal challenges with innovative research and outreach projects — so inspired that you want to be part of the coastal solution too! Below are a few opportunities that can get you started right now....Read more

Outreach & Extension

The mission of the University of Delaware Sea Grant Marine Advisory Service (MAS) is to foster the wise use, conservation, and development of marine resources by acting as a conduit between university researchers and a variety of citizen users, from coastal resource managers to business owners...Read more