Omega-3 fatty acids
April 7-10 workshop helps seafood professionals navigate the waters surrounding fish and shellfish issues
Working in the seafood world can mean getting peppered with questions about the health benefits and safety of eating fish and shellfish: Which have the most omega-3s? Who shouldn’t eat raw oysters? Is local, farm-raised fish better than imported wild catch?
The Delaware Sea Grant College...Read more
Seafood HACCP Alliance Segment 2 HACCP Class
Thursday, March 27, 2014 - 8:30am
A Seafood HACCP Alliance Segment 2 HACCP Class will be held March 27, 2014 at University of Delaware, College of Earth, Ocean, and Environment, 700 Pilottown Road, Lewes, DE 19958, (Room 104, Cannon Lab). When combined with the internet course, this class satisfies the training requirements of...Read more
Top oyster shuckers, seafood chefs cited at Coast Day's culinary competitions
Become a judge at the Crab Cake Cook-Off by taking an online quiz
For the second year, the much sought-after position of judge at the annual Coast Day Crab Cake Cook-Off is up for grabs to those who achieve high scores on an online quiz.
“The blue crab trivia contest was a great way to introduce a new judge into the Crab Cake Cook-Off last year,” said...Read more