Seafood marketing

#WhySeaGrant - Would you pay more for local oysters?

Oyster production in the Delaware Bay has decreased by about 90% compared to historic population levels due to disease and overfishing. The loss hurts local businesses, oyster famers and even...Read more

2017 Annual Report | Volume 36

Mohsen BadieyI am pleased to share with you Delaware Sea Grant’s annual report, which highlights the ways the...Read more

15 Second Science

Learn something new in a flash by watching our 15 Second Science video series. The playlists below are organized by episode category. You can watch them all on this page, or visit our YouTube...Read more

Hicks awarded Trans-Atlantic Fisheries Technology Conference's 2015 Earl P. McFee Award

Oct. 20, 2015--Delaware Sea Grant seafood specialist Doris Hicks has been awarded the 2015 Earl P. McFee Award, conferred by the Trans-Atlantic Fisheries Technology Conference.

Established in 1971, the...Read more

2015 Delaware Sea Grant Annual Report

The Delaware Sea Grant College Program’s 2015 edition of the Reporter newsletter highlights the many ways that Sea Grant scientists are serving the Delaware coast.  Published annually, Reporter encourages readers to become informed, get involved and stay connected through the...Read more

Sustainable Fisheries and Aquaculture

Delaware Sea Grant research and outreach efforts catalyze new product innovations to keep the U.S. seafood industry financially competitive and environmentally responsible. Our experts...Read more

3-Day Basic Seafood HACCP Course

Monday, June 22, 2015 - 8:30am

If you are registering for the 3-Day Basic Seafood HACCP Course please read the following. If you have any questions please call Doris Hicks at 302-645-4297 or email at

A Seafood HACCP Alliance 3-Day Basic HACCP Class will be held June...Read more

1-Day Seafood HACCP Segment 2 Course

Wednesday, June 24, 2015 - 8:30am

If you wish to register for the 1-Day Seafood HACCP Segment 2 course read the following and follow the directions to register. If you have any questions about which course to register please call Doris Hicks at 302-645-4297 or email at...Read more

Aquaculture and Fish Tech 101

Monday, April 20, 2015 - 8:00am

The third of three regional programs, this Gulf Coast workshop will be held in New Orleans Louisiana. Core topics and trainers for all three workshops are the same. Additional invited speakers are included in regional programs for their industry and technical expertise and to address local and...Read more

Coast Day Crab Cake Cookbook - 25th Anniversary

Contains 25 years of finalist recipes at the University of Delaware's annual Coast Day Crab Cake Cook-Off.

Cost: $15 + $2.50 shipping/handling

To order, download this order form or contact...Read more