Seafood processing

15 Second Science

Learn something new in a flash by watching our 15 Second Science video series. The playlists below are organized by episode category. You can watch them all on this page, or visit our YouTube...Read more

Hicks awarded Trans-Atlantic Fisheries Technology Conference's 2015 Earl P. McFee Award

Oct. 20, 2015--Delaware Sea Grant seafood specialist Doris Hicks has been awarded the 2015 Earl P. McFee Award, conferred by the Trans-Atlantic Fisheries Technology Conference.

Established in 1971, the...Read more

2015 Delaware Sea Grant Annual Report

The Delaware Sea Grant College Program’s 2015 edition of the Reporter newsletter highlights the many ways that Sea Grant scientists are serving the Delaware coast.  Published annually, Reporter encourages readers to become informed, get involved and stay connected through the...Read more

Sustainable Fisheries and Aquaculture

Delaware Sea Grant research and outreach efforts catalyze new product innovations to keep the U.S. seafood industry financially competitive and environmentally responsible. Our experts...Read more

3-Day Basic Seafood HACCP Course

Monday, June 22, 2015 - 8:30am

If you are registering for the 3-Day Basic Seafood HACCP Course please read the following. If you have any questions please call Doris Hicks at 302-645-4297 or email at dhicks@udel.edu.

A Seafood HACCP Alliance 3-Day Basic HACCP Class will be held June...Read more

1-Day Seafood HACCP Segment 2 Course

Wednesday, June 24, 2015 - 8:30am

If you wish to register for the 1-Day Seafood HACCP Segment 2 course read the following and follow the directions to register. If you have any questions about which course to register please call Doris Hicks at 302-645-4297 or email at...Read more

Aquaculture and Fish Tech 101

Monday, April 20, 2015 - 8:00am

The third of three regional programs, this Gulf Coast workshop will be held in New Orleans Louisiana. Core topics and trainers for all three workshops are the same. Additional invited speakers are included in regional programs for their industry and technical expertise and to address local and...Read more

April 7-10 workshop helps seafood professionals navigate the waters surrounding fish and shellfish issues

Working in the seafood world can mean getting peppered with questions about the health benefits and safety of eating fish and shellfish: Which have the most omega-3s? Who shouldn’t eat raw oysters? Is local, farm-raised fish better than imported wild catch?

The Delaware Sea Grant College...Read more

Seafood HACCP Alliance Segment 2 HACCP Class

Thursday, March 27, 2014 - 8:30am

A Seafood HACCP Alliance Segment 2 HACCP Class will be held March 27, 2014 at University of Delaware, College of Earth, Ocean, and Environment, 700 Pilottown Road, Lewes, DE 19958, (Room 104, Cannon Lab). When combined with the internet course, this class satisfies the training requirements of...Read more

Workshop: Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals and Communicators

Monday, April 7, 2014 - 6:00pm

A 3-day in-service training program offered in 3 regions (East, West and Gulf Coasts) during 2014 and 2015.

Workshop goals: Workshop attendees receiving seafood quality and safety training will increase their technical knowledge and understanding of important global,...Read more

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