Doris Hicks

Delawareans invited to compete for swiftest oyster shucking time in Oct. 4 contest

Shucking oysters has been a commercial staple in coastal communities for more than a hundred years, with approximately 25.52 million pounds of oysters harvested annually on the East Coast, according to the National Oceanic and Atmospheric Administration.

At...Read more

3-Day Basic Seafood HACCP Course

Monday, June 22, 2015 - 8:30am

If you are registering for the 3-Day Basic Seafood HACCP Course please read the following. If you have any questions please call Doris Hicks at 302-645-4297 or email at dhicks@udel.edu.

A Seafood HACCP Alliance 3-Day Basic HACCP Class will be held June...Read more

1-Day Seafood HACCP Segment 2 Course

Wednesday, June 24, 2015 - 8:30am

If you wish to register for the 1-Day Seafood HACCP Segment 2 course read the following and follow the directions to register. If you have any questions about which course to register please call Doris Hicks at 302-645-4297 or email at...Read more

2014 Coast Day Crab Cake Cook-off finalist recipes

This single page contains finalist recipes for the 2014 Coast Day Crab Cake Cook-Off.  Those who purchased the 25th Anniversary Crab Cake Cook-Off Cookbook prior to February 2015 may order this single page to complete their collection of recipes.  

Cost: $2 (includes shipping/handling)...Read more

Coast Day Crab Cake Cookbook - 25th Anniversary

Contains 25 years of finalist recipes at the University of Delaware's annual Coast Day Crab Cake Cook-Off.

Cost: $15 + $2.50 shipping/handling

To order, download this order form or contact...Read more

To become a judge at Coast Day Crab Cake Cook-off, take an online quiz

For many visitors to the Mid-Atlantic coast, eating crab cakes is a must-do. But who makes the best crab cakes in Delaware? Delaware Sea Grant wants blue crab aficionados to help judge final entries in the 25th annual...Read more

Recipes sought for 25th annual Coast Day Crab Cake Cook-Off

The 25th annual Coast Day Crab Cake Cook-Off seeks entrants to compete in the popular Delaware culinary tradition at this year’s competition on Oct. 5 in Lewes.

Recipes must be submitted by Aug. 8, and eight finalists will be selected to prepare...Read more