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2019 Coast Day Events

Food Festival Events

11 a.m. Crab Cake Cook-Off
Finalists prepare their own special recipes in hopes of making “Delaware’s Best Crab Cakes.”  Location: Food Festival, Crab Cake Cook-Off Tent

11:30 a.m. Seafood Chowder Challenge
Taste different seafood chowders and vote for your favorite. Location: Food Festival, Chowder Challenge Tent

12:00 p.m. Crab Cake Cook-Off Judging
Who will earn the title of “Delaware’s Best Crab Cake?” Location: Food Festival, Crab Cake Cook-Off Tent

12:00 p.m. Seafood Cooking Demonstration—How to Fillet a Fish
Learn the proper way to fillet your fish from George Esterling IV of Delaware Oyster Company and George and Sons Seafood Market in Hockessin. Location: Schooner Room, Virden Center

1:00 p.m. Award Presentation: Crab Cake Cook-Off Winner
Location: Food Festival, Crab Cake Cook-Off Tent

1:30 p.m. Seafood Cooking Demonstration—Shrimp, Mango & Black Bean Salad
Mrs. Mary Edwards of University of Delaware Cooperative Extension will demonstrate how to prepare this delicious dish. Location: Schooner Room, Virden Center

2:30 p.m. Award Presentation: Seafood Chowder Challenge Winner
Location: Food Festival, Seafood Chowder Tent

3:00 p.m. Seafood Cooking Demonstration—Skillet Shrimp
Mrs. Denise Clemons, food columnist for the Cape Gazette, will demonstrate how to prepare this one-pot meal. Location: Schooner Room, Virden Center