Framing the Message About Seafood
Agenda – Understanding Current Stakeholder Messages Day 1 - Representatives of each major Stakeholder Group gave a 20 minute presentation and answered questions for five minutes.
Fishing/Sustainability Perspective Laurel Bryant, Fish Watch, NOAA - Communicating the Science of Sustainable Seafood
Consumer’s Perspective Katie Burns, Manager, Food Safety & Defense, International Food Information Council - Framing the Message about Seafood: The Consumers’ Perspective Medical Profession Perspective CAPT Joseph R. Hibbeln, M.D., USPHS Acting Chief, Section on Nutritional Neurosciences, LMBB, NIAAA, NIH - Health Benefits of Omega-3 Fatty Acids
Advocacy Groups Perspective Timothy Fitzgerald, Environmental Defense Fund - Sustainable AND Healthy Seafood